Dry Fly: Distillery Profile
Dry Fly Distilling is a craft spirits producer in Spokane, Washington. Founded in 2007, the company is associated with the Pacific Northwest's outdoor culture and a locally focused approach to whiskey and other spirits.
How Dry Fly began
The distillery traces its beginnings to a conversation between founder Don Poffenroth and a friend while fishing in a Pacific Northwest river. Their shared appreciation of outdoor life inspired the idea of a locally rooted craft spirits company. Production began in 2007, during the early growth of the modern American craft distilling movement.
Where is Dry Fly?
Dry Fly operates in Spokane, Washington, in the inland Pacific Northwest. Visitors should use the distillery's current official website for the latest address, opening hours and tour details, rather than relying on older directory listings.
How is the whiskey made?
The company describes its approach as farm to bottle. According to Dry Fly, its grains are sourced from family farms within approximately 30 miles of the distillery. This emphasis on nearby agricultural suppliers is a central feature of its story, as well as its marketing identity.
What else does Dry Fly make?
Alongside whiskey, Dry Fly has produced vodka, gin and ready-to-drink canned cocktails. It is therefore a broader craft spirits producer, not exclusively a whiskey distillery. Its range has changed over time, so current product availability should always be checked directly.
Why it is notable
Dry Fly is an example of how American craft distilling has grown outside the traditional bourbon states. Its focus on grain sourcing, local producers and the region's fishing and outdoor culture gives it an identity distinct from the big national whiskey brands.
Comments