Andalusia Whiskey Co.: Blanco Single Malt History and Visitor Guide
Updated: 20 hours ago
Andalusia Whiskey Co. is a Texas Hill Country single malt producer in Blanco. Its range provides a practical comparison of different ways to build flavour from malt: unsmoked spirit, Scottish peat and Texas-associated wood smoke all appear, but in different expressions.
The name evokes southern Spain, while the production story belongs to Texas. The visitor photograph shows the producer's own premises, and the bottle entries distinguish smoke sources rather than calling every smoky whiskey peated.
Andalusia Whiskey Co. at a glance
Key fact | Verified detail |
|---|---|
Location | 6462 N US Highway 281, Blanco, Texas |
Founders | Tommy Erwin and Ty Phelps |
Opening | 2016, as documented by bottling partner Lost Lantern |
Whiskey style | American single malt |
Equipment | Copper pot distillation |
Smoke distinctions | Peated Revenant Oak; wood-smoked Stryker |
Visitor offer | Tasting room and reserved tours |
Official website | andalusiawhiskey.com |
Research checked 26 October 2026. Visitor schedules, bottle editions and availability can change.
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Andalusia Whiskey Co.: history and development
Tommy Erwin and Ty Phelps met through their work at Real Ale Brewing. The transition from brewing to distilling made malt and fermentation central to the project rather than an afterthought.
Lost Lantern's account of its distilling partner dates Andalusia's opening to 2016. The distillery developed in Blanco, where its own visitor space now introduces drinkers to a range of American single malts.
Andalusia's identity is not based on reproducing a single Scottish style. Its named releases deliberately use different malt treatments and wood, offering contrasts within one producer's range.
People, ownership and identity
The founders' brewing background helps explain the emphasis on the wash before distillation. The current official story credits both Erwin and Phelps, rather than assigning the company's whole history to one role or job title.
The distillery's core identity is its own Texas production. Independent releases should still be catalogued by their bottler, cask and strength, rather than automatically merged into the standard Andalusia expressions.
How the whiskey is made
Andalusia describes a grain-to-glass operation using copper pot stills. The broad common ingredient is malted barley, but the treatment of that malt creates meaningful differences before oak maturation begins.
Revenant Oak uses peated malt and ex-bourbon barrels. Stryker uses malt smoked with oak, mesquite and applewood. The smoke source is therefore a bottle-level fact: Stryker should not acquire an Islay peat description simply because it tastes smoky.
The unsmoked Triple Distilled expression and Bottled-in-Bond release provide useful comparisons with those smoky whiskeys. Their names and production descriptions are kept separate; a legal category or minimum maturation requirement is not a substitute for reading an individual age statement.
Whiskey range and bottle identities
The details below refer to the named expressions and checked sources, not a promise of current retailer stock. Producer descriptions are separate from personal Whisky Clan reviews.
Expression | Documented specification |
|---|---|
Andalusia Triple Distilled Single Malt Whiskey | 50% ABV, 750 ml. Unsmoked single malt matured in new charred American oak. |
Andalusia Revenant Oak | 50% ABV, 750 ml. Peated single malt with ex-bourbon maturation. |
Andalusia Stryker | 50% ABV, 750 ml. Malt smoked with oak, mesquite and applewood rather than peat. |
Andalusia Bottled-in-Bond Single Malt | 50% ABV, 750 ml. Unsmoked single malt; producer specifies at least four years in new charred oak. |
Andalusia Revenant Oak
Peat-smoked expression; separate from Stryker.
Release milestones and recognition
The range's expansion into a bonded expression is a more useful comparison than treating all Andalusia releases as identical at the shared 50% bottling strength. Smoke, number of distillations and cask treatment remain distinct.
Lost Lantern's producer profile provides an independent-bottler perspective on the distillery. Awards or independent bottlings should be identified individually; this guide does not award scores or transfer another bottler's tasting results to the whole range.
Visiting and current practical information
Andalusia advertises a tasting room at its US Highway 281 premises. The contact page lists Monday to Thursday opening from 11am to 7pm and Friday to Saturday from 11am to 8pm, with Sunday closed at this check.
Tours require reservations. Confirm the current availability, accessibility and tasting arrangements with the producer before travelling. Opening hours are operational information, not a permanent guarantee.
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Frequently asked questions
Where is Andalusia Whiskey Co.?
In Blanco, Texas, at 6462 N US Highway 281.
Is Stryker a peated whiskey?
The producer describes oak, mesquite and applewood smoke, rather than peat. Revenant Oak is the peated expression.
Does every Andalusia whiskey use the same maturation?
No. The product descriptions distinguish ex-bourbon barrels and new charred oak, as well as differences in malt treatment.
Are tours available?
Yes, tours are advertised by reservation. Check the tasting-room schedule and book directly.
Sources and photograph credits
Official producer pages and other identified sources were checked on 26 October 2026. External links and image credits are kept here rather than interrupting the guide.
Fourteen Robots, via Andalusia Whiskey Co..
Fourteen Robots, via Andalusia Whiskey Co., Revenant Oak product photograph.
About the author
 | Filip Janczak Storyteller, drinker and explorer of all things whisky. Read more about the person behind Whisky Clan and explore additional reviews and distillery guides. |
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