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Copper pot still at Kanosuke Distillery in Kagoshima, Japan

Kanosuke Distillery: History, Owner and Facts and FAQ

2 days ago
4 min read

Updated: 7 hours ago

Kanosuke Distillery sits on the Fukiagehama coast in Hioki, Kagoshima Prefecture, on the southwest tip of Kyushu. It was set up in 2017 by Komasa Jozo, a shochu producer that has been making spirits in Kagoshima since 1883.


In this guide




Kanosuke at a glance


Distillery fact

Verified detail

Producer / distillery

Kanosuke

Country and region

Kagoshima, Japan

Ownership / operator

Komasa Jozo

History or founding

Komasa Jozo has made shochu in Kagoshima since 1883. Kanosuke Distillery takes its name from Kanosuke Komasa, the second generation president, who created Japan's first barrel aged…

Whisky identity

Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases

Visiting

Check the producer's current website for tours, visitor access and bookings.


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Where is Kanosuke distillery?


At 845-3 Kaminokawa, Hiyoshi-cho, Hioki City, Kagoshima 899-2421, Japan. The official visitor page describes a view over the East China Sea and one of Japan's three largest sand dunes.


At a glance


  • Owner: Komasa Jozo, a family shochu company founded in 1883

  • Established: 2017, as the company's whisky distillery

  • Stills: three pot stills with different neck shapes and angles (Kyushu Tourism Organization)

  • Sister site: Hioki Distillery, across the road, where most of the company's shochu is made


History


Komasa Jozo has made shochu in Kagoshima since 1883. Kanosuke Distillery takes its name from Kanosuke Komasa, the second generation president, who created Japan's first barrel aged rice shochu, called Mellowed Kozuru. The company says it uses shochu making know-how in its whisky, and calls the result Mellow Whisky.


Current range


The official site, read on 20 October 2026, lists three core bottlings and several limited editions.


  • Kanosuke Single Malt, 48% ABV, the flagship

  • Kanosuke Hioki Pot Still, 51% ABV, made at Hioki Distillery

  • Kanosuke Double Distillery, 53% ABV, a blended Japanese whisky

  • Limited editions listed: Artist Edition #005, Single Malt IPA Cask Finish, Single Malt 2026 Limited Edition and Single Malt Sherry Casks Vatted


Awards


The official site shows medals for the core range, including International Spirits Challenge 2023 gold for the Single Malt, San Francisco World Spirits Competition 2025 gold for the Single Malt and Hioki Pot Still, and World Whiskies Awards 2025 gold and a category win for Double Distillery. In March 2026 the distillery's Roland Ng was named World's Best Brand Ambassador at the World Whiskies Awards Icons of Whisky.


Visiting Kanosuke


The distillery offers tours by reservation, where visitors see the stills and fermentation tanks. The tour ends at The Mellow Bar, with a 10 metre single slab counter and a tasting. Listed hours are 10:00 to 17:00 and the phone number is +81-99-201-7700. Check before you travel.


Official website: kanosuke.com.


Frequently asked questions


Who owns Kanosuke?


Komasa Jozo, a shochu producer in Kagoshima.


When was it founded?


2017, by a company that has made shochu since 1883.


Who is Kanosuke named after?


Kanosuke Komasa, the company's second generation president.


What is the difference between Kanosuke and Hioki?


Kanosuke Distillery makes only whisky. Hioki Distillery, across the road, makes most of the company's shochu, and also the spirit for Kanosuke Hioki Pot Still.


Sources and gaps


Facts come from the official Kanosuke site (read 20 October 2026) and the



Gaps: still sizes, capacity, the exact opening month, tour prices and the About page were not read, and there is no Wikipedia article. Whisky Clan does not publish tasting notes in its distillery profiles.


What makes Kanosuke distinctive?


Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases


Kanosuke whisky bottle and expression comparison


Bottle / expression

Age

ABV

Cask maturation / notes

Kanosuke Single Malt

NAS / varies

Check label

Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases

Kanosuke Hioki Pot Still

NAS / varies

Check label

Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases

Kanosuke Double Distillery

NAS / varies

Check label

Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases


These expressions are documented or historical references, not a live shop catalogue. Check the official producer for current age, ABV, release date and stock.


Explore other whisky distilleries



Frequently asked questions about Kanosuke


Kagoshima, Japan.


Komasa Jozo.


Coastal Japanese producer of single malt and pot still whisky, with Hioki spirit in some releases.


Kanosuke Single Malt, Kanosuke Hioki Pot Still, Kanosuke Double Distillery. Stock and exact distillation origin may vary.


Check the current distillery website for tours and opening arrangements before travelling.


Sources and editorial checks


Whisky Clan retains the original history and sources above. Ownership, whisky range and visitor conditions may change.


Help us improve this distillery guide


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About the author


Filip Janczak, Whisky Clan author

Filip Janczak

Storyteller, drinker and explorer of all things whisky. Read more about the person behind Whisky Clan and explore additional reviews and distillery guides.

View Filip Janczak's author profile

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