top of page
Aberlour Distillery building in Speyside, Scotland

Aberlour Distillery: History, Owner, Range and Visitor Guide

2 days ago
5 min read

Updated: 1 day ago

Aberlour is one of Speyside's best-known double cask single malt distilleries, founded by James Fleming in the village beside the River Spey. Its familiar 12, 14, 16 and 18 Year Old expressions use American and sherry-seasoned oak, while A'bunadh celebrates powerful sherry cask strength whisky.


In this guide




Aberlour at a glance


Distillery fact

Aberlour

Location

Aberlour, near the Lour Burn and River Spey

Founder

James Fleming, banker and grain merchant

Established

1879; spirit first produced in 1880

Owner

Chivas Brothers, part of Pernod Ricard

Signature maturation

Double cask: American oak and sherry-seasoned oak

Production water

Birkenbush springs

Famous bottling

A'bunadh, released in numbered cask-strength batches

Visitor experiences

Bookable distillery tours and guided tastings


Share your Aberlour whisky experience


Have you tasted Aberlour whisky, explored a favourite expression or visited this part of Speyside? Share your experience through four quick questions, then compare your answers with the Whisky Clan community. Your responses help us plan future reviews and stories.


Answer four quick questions to see real reader percentages. No account or email is required.


Where is Aberlour Distillery?


Aberlour, near the Lour Burn and River Spey. This region contains several historic whisky producers with very different styles.


Aberlour history and ownership


James Fleming established the Aberlour distillery in 1879, with production beginning by the end of 1880. His motto, 'Let the deed show', is associated with philanthropic improvements around the village, including a hospital and community buildings.


Ownership moved through Robert Thorne & Sons, W.H. Holt & Sons and S. Campbell & Sons during the twentieth century. Aberlour now belongs to Chivas Brothers, a division of Pernod Ricard.


The combination of American oak and sherry-seasoned wood became a distinctive part of the Aberlour identity. In September 2026 the brand introduced 21 and 25 Year Old as its oldest permanent expressions; availability is market dependent.


How Aberlour whisky is made


Aberlour draws distilling water from the Birkenbush springs. The distillery emphasises carefully selected barley and separate maturation in American oak and sherry casks. The matured whiskies are then combined, building fruit, honey, spice and nutty flavours.


A'bunadh is a separate, batch-numbered expression centred on concentrated sherry-influenced, cask-strength whisky. Its ABV changes from batch to batch and should never be presented as one fixed strength. A'bunadh Alba offers a contrasting American oak-led style.


What makes Aberlour distinctive?


Double cask whisky does not necessarily mean a single bottle is sequentially finished in two casks. At Aberlour, matured whisky from different cask types may be combined. Exact recipes differ by release, so use the official bottle description.


Aberlour whisky range and bottle comparison


Current double-cask bottling strengths differ by release and market. A'bunadh is a batch-numbered cask-strength whisky: check the actual bottle for its ABV.


Whisky expression

Age

Listed ABV

Maturation / wood

12 Year Old Double Cask Matured

12 years

40%

Traditional oak and Oloroso sherry-seasoned oak

14 Year Old Double Cask Matured

14 years

Varies / check label

American oak barrels and sherry-seasoned butts

16 Year Old Double Cask Matured

16 years

40%

American oak and Spanish Oloroso sherry casks

18 Year Old Double Cask Matured

18 years

43%

Oloroso and Pedro Ximenez sherry-seasoned oak

A'bunadh Cask Strength

NAS

Varies / check label

Primarily Oloroso sherry-seasoned Spanish oak

21 Year Old Single Batch

21 years

48%

American and sherry oak, small batch

25 Year Old Single Batch

25 years

50.8%

American oak and Oloroso sherry oak, cask strength


Official / producer tasting descriptions


These nose, palate and finish notes are adapted from available producer descriptions or specialist release information. They are not Whisky Clan tasting scores.


Bottle

Producer nose

Producer palate

Producer finish

Aberlour 12 Year Old Double Cask Matured

Honey, pears and vanilla toffee

Orange, red apple, liquorice and almond

Sweet and gently spicy

Aberlour 14 Year Old Double Cask Matured

Vanilla and ripe cherry

Caramel, blackcurrant jam and subtle spice

Long, balanced and sweet

Aberlour 16 Year Old Double Cask Matured

Floral notes, raisins and spice

Plum, gentle oak and nuttiness

Long, warm and fruity

Aberlour 18 Year Old Double Cask Matured

Ripe fruit, orange and toffee

Apricot, chocolate raisins, liquorice and nutmeg

Long, complex and sweet

Aberlour 21 Year Old Single Batch

Cherry, dates, chocolate and ginger

Cranberry, blood orange, cocoa, cinnamon and nutmeg

Rich festive spice

Aberlour 25 Year Old Single Batch

Orange, peach, butterscotch and cinnamon

Apricot, cherry, plum, vanilla and ginger

Fruity sweetness and gentle spice


Aberlour bottle photograph



Rare, limited and special releases


A'bunadh, A'bunadh Alba, travel retail releases, the 2026 permanent 21 and 25 Year Old additions and distillery-exclusive casks offer different sides of Aberlour. A'bunadh's precise batch proof varies, and distillery-exclusive stock can sell out.


Aberlour awards and recognition


The Aberlour 12 and 16 Year Old product pages list 2024 International Spirits Challenge Gold. The official 18 Year Old page additionally records 2024 International Wine & Spirit Competition Gold at 96 points. Awards are tied to individual bottlings and specific years.


Where to buy Aberlour whisky


Availability differs across the UK, USA, Canada, Australia and Europe. The product and distillery sources below are intended to help you identify the exact release rather than imply any retailer has confirmed live stock. Check the bottle's age, ABV, edition, and distribution market before purchasing.


Visiting Aberlour Distillery


Aberlour offers four organised distillery experiences, ranging from an introduction to more exclusive tastings. Booking is recommended and prices may change. The distillery sits in Aberlour, Banffshire, AB38 9PJ, close to the River Spey.


Explore other distilleries in Speyside


Continue exploring the whisky regions with these nearby and related Whisky Clan guides:


  • Glenfiddich — Compare its whisky style, history and bottle range

  • Balvenie — Compare its whisky style, history and bottle range

  • Kininvie — Compare its whisky style, history and bottle range

  • Mortlach — Compare its whisky style, history and bottle range

  • Glendullan — Compare its whisky style, history and bottle range

  • Dufftown — Compare its whisky style, history and bottle range


Whisky Clan Aberlour bottle reviews



Help us improve this distillery guide


Do you know a useful fact, historical detail or bottle release we should verify? Send us your information using the contribution form below. The Whisky Clan newsletter checkbox is entirely optional.




Frequently asked questions about Aberlour


James Fleming founded the distillery in 1879. Whisky production commenced in 1880.


Chivas Brothers, part of Pernod Ricard, owns Aberlour.


Whisky matured in American oak and sherry-seasoned casks is combined for balance and flavour.


A batch-numbered, sherry-influenced cask-strength Aberlour single malt. Strength varies by batch.


Yes. The official distillery website advertises four visitor experiences and tastings. Book ahead and check current times.


Sources and image credits



About the author


Filip Janczak, Whisky Clan author

Filip Janczak

Storyteller, drinker and explorer of all things whisky. Read more about the person behind Whisky Clan and explore additional reviews and distillery guides.

View Filip Janczak's author profile

Comments


bottom of page