Destileria y Bodega Abasolo: History, Whisky Range and Visitor Guide
Updated: Oct 27
Based in Jilotepec, State of Mexico, Destileria y Bodega Abasolo has developed a distinctive approach to whisky. This Whisky Clan guide covers its history, the people behind the distillery, production, notable bottles and current visitor arrangements. Independent source links and image credits are at the bottom.
In this guide
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Destileria y Bodega Abasolo at a glance
Key fact | Details |
|---|---|
Location | Jilotepec, State of Mexico |
Country | Mexico |
History | Modern purpose-built distillery dedicated to Mexican corn whisky |
People | The Abasolo production team, associated with Casa Lumbre |
Featured bottle | Abasolo El Whisky de México |
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History of Destileria y Bodega Abasolo
Abasolo was established to place Mexican corn and its long cultural history at the centre of whisky making. The Jilotepec site was formerly used for growing and drying maize, and today brings restored buildings together with a modern distillery inspired by traditional Mexican grain stores.
Rather than adapt an imported Scotch or bourbon mash bill, Abasolo uses a locally important variety of corn called cacahuazintle. The architecture, grain growing and production process are central to the brand identity, and the company works with farmers from the surrounding high-altitude region.
People and ownership
People associated with the distillery’s history include The Abasolo production team, associated with Casa Lumbre. Names refer to documented roles during the venture and should not be taken as an assertion about unchanged present ownership.
Whisky production and maturation
Its distinctive process begins with nixtamalisation, in which corn is cooked with alkaline limewater, then soaked, washed and roasted before milling. This traditional Mexican food technique produces a different grain character from ordinary corn milling.
A smaller share of corn is malted to assist starch conversion before fermentation. The producer describes fermentation lasting more than 120 hours, followed by double copper distillation and maturation in new and used oak barrels in an open-sided warehouse.
Destileria y Bodega Abasolo whisky bottles and releases
The bottle range below distinguishes core expressions from limited or historically significant releases where sources permit. Whisky Clan has not personally tasted these bottles for this guide.
Abasolo El Whisky de México
Flagship 100% Mexican cacahuazintle corn whisky, bottled at 43% ABV.
Abasolo different bottle formats
The core expression is distributed in more than one pack size, but a packaging variation is not a separate whisky recipe.
Pictured: Abasolo El Whisky de México. The photographed bottle is associated with this distillery, not a generic glass or unrelated release.
Awards and milestones
Abasolo is distinctive for native corn and the adoption of nixtamalisation. The official material does not establish a broad age-stated whisky range, so individual award claims should be checked on the exact expression.
Visiting Destileria y Bodega Abasolo
The distillery is at Jilotepec in the State of Mexico. The producer quotes an altitude of approximately 7,800 feet. Its visitor programme is not clearly confirmed as open to the general public, so readers should ask the distillery directly rather than assume walk-in access.
Opening hours, current stock, prices and tour policies were checked in October 2026 and may change. Contact the producer for the latest arrangements.
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Frequently asked questions
Where is Destileria y Bodega Abasolo?
Jilotepec, State of Mexico
When was it founded?
Modern purpose-built distillery dedicated to Mexican corn whisky
Who is associated with its history?
The Abasolo production team, associated with Casa Lumbre
Which whisky bottles are worth knowing?
Abasolo El Whisky de México, Abasolo different bottle formats. Release availability varies.
Can you visit?
The distillery is at Jilotepec in the State of Mexico. The producer quotes an altitude of approximately 7,800 feet. Its visitor programme is not clearly confirmed as open to the general public, so readers should ask the distillery directly rather than assume walk-in access.
Sources and image credits
Research checked 23 October 2026. External reading and photography credits are collected at the bottom so visitors can explore Whisky Clan first.
About the author
Whisky Clan researches distilleries, the people and production methods behind their bottles, and invites reader corrections supported by reliable sources.
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