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Great Jones Distillery Unveils a New York-Exclusive Wheated Bourbon

The craft whiskey scene in New York City continues to flourish, and Great Jones Distillery Co. is once again making headlines with the release of its New York-exclusive Wheated Straight Bourbon Whiskey. Crafted entirely from grains grown in the Empire State, this new expression celebrates the city’s energy, the region’s agricultural heritage, and Great Jones’s ongoing commitment to local sourcing and modern craft.


Wheated Straight Bourbon Whiskey
Image copyrights of Great Jones Distilling Co

A Bourbon That Defines New York Spirit


The Great Jones Wheated Bourbon was released on 9 June 2025, becoming an instant talking point among American whiskey fans. It is made from 100 per cent New York-grown grains, including corn, malted barley, rye and red winter wheat sourced from farms in the Black Dirt region of Warwick Valley and the Finger Lakes.


Aged for a minimum of four years in new American oak barrels and cut with Catskill Mountain water, this bourbon offers a genuine taste of New York State’s terroir. Bottled at 90 proof (45 % ABV), it strikes a perfect balance between approachability and flavour depth.


While originally designed for the local market, bottles are available both at the Great Jones Distillery in Manhattan and through select online and in-state retailers, priced between 45 and 50 USD (750 ml).


A Taste of New York in Every Sip


Tasting Notes


Great Jones Distillery Unveils a New York-Exclusive Wheated Bourbon
Image from Great Jones Distilling Co

Nose: Gentle aromas of toasted corn, cereal grain and butter cookies, with subtle touches of oak and marzipan.

Palate: Smooth and buttery texture, showing notes of caramel, soft spice and vanilla cream, all carried by the rounded sweetness of wheat.

Finish: Medium-length, balanced and clean, leaving a pleasant warmth that invites another sip.


This softer, wheated mash bill gives the bourbon a creamy mouthfeel and a mellow personality, contrasting with the bolder spice of rye-forward mash bills. It is the kind of whiskey you can enjoy neat after a long day or share in a classic Manhattan to truly toast the city that inspired it.



Crafted in the Heart of Manhattan


New York City Great Jones Distillery
Image from Great Jones Distilling Co

Located in NoHo, Great Jones Distillery Co. is Manhattan’s first legal whiskey distillery since Prohibition. Every step of production, from grain selection to ageing, happens entirely within New York State.


This release showcases the distillery’s dedication to sustainability and transparency. By working with local farms and water sources, Great Jones strengthens its ties to the community while keeping its environmental impact minimal.


Inside the glass, you can taste that connection an honest, flavourful bourbon rooted in the soil of New York and shaped by the city’s energy.


Why Wheated Bourbons Are So Loved


Replacing rye with wheat in the mash bill results in a softer, sweeter and more rounded bourbon. Wheat lends a creamy mouthfeel and allows the caramel and oak flavours to shine through without overwhelming spice.


The style has long been admired in bourbons such as Pappy Van Winkle and Maker’s Mark, and Great Jones’s local interpretation adds a distinctly modern New York character to that lineage.


The Bigger Picture for New York Whiskey


The success of Great Jones Distillery’s Wheated Bourbon signals a bright future for New York whiskey. As more drinkers seek authenticity, sustainability and local craftsmanship, Great Jones is proving that world-class bourbon does not have to come from Kentucky.

This release cements New York’s place on the whiskey map and invites enthusiasts to explore regional expressions that reflect genuine sense of place and purpose.


Frequently Asked Questions


What is Great Jones Distillery?

It is Manhattan’s first legal whiskey distillery since Prohibition, producing small-batch spirits made entirely from New York State ingredients.


What grains are used in the Wheated Bourbon?

The mash bill includes corn, malted barley, rye and red winter wheat, all sourced from the Black Dirt region of Warwick Valley and the Finger Lakes.


How long is it aged, and at what proof?

The bourbon is aged for at least four years in new American oak barrels and bottled at 90 proof (45 % ABV).


Where is it available?

The Wheated Bourbon can be purchased at the Great Jones Distillery in Manhattan, through its online shop, and via select New York retailers that offer shipping.


What does it cost?

The suggested retail price is between 45 and 50 USD per 750 ml bottle.


What flavours can I expect?

You can expect a buttery texture with notes of caramel, toasted corn, and vanilla, finishing smooth and balanced with a touch of oak.



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